Graduate Research Assistant
Bridget Rogers is a second year Master of Global Health student focusing on environmental health. She is from New Orleans, Louisiana and received her B.S. in Biological Sciences from Louisiana State University. Prior to joining Duke as a graduate student, Bridget worked for several years in air regulation at the Louisiana Department of Environmental Quality. This past summer, Bridget completed field work in Nepal on the clean cooking transition in Kathmandu Valley. She is currently working on research that aims to understand cooking fuel preferences and behaviors in Nepal and Kenya.